Use a chop stick or spatula to turn. Preheat oven to 400F/200C. marinade tofu in advanced for more flavour. Do this for a few minutes (maybe 5 mins) until you find the tofu to be significantly drier. Needless to say, this is great news for busy bodies as it saves tremendous time, and gets dinner on the table faster. Thanks for the kind message. Subscribe to our newsletter and we’ll send you e-mail updates with new recipes, events and more! This was the first time I have ever made tofu and both my husband and I weren’t let down! Sharing 13 Fan Favourite Sweet & Savoury Recipes for breakfast, sweet treats o’clock, lunch and dinner. Softer tofus (like silken tofu ) are great for recipes like soups and stews. Wrap in a tea towel and press tofu … Your email address will not be published. Heat oil in a wok or large skillet. Mix together cornstarch and salt in a large bowl. Simmered in a miso soy sauce dressing until thick and caramelized. VEGAN – WHAT-FREE- GLUTEN-FREE – REFINED-SUGAR-FREE. You'll be more inspired to cook and treat your family with quick, tasty, homemade meals! So don’t feel like you’re going to be eating unnecessary amounts of fat by using more oil. I’m glad that you enjoyed this recipe Viktoria! Spoon the sauce over the tofu to absorb and marinade. I just had a bite, first time trying this recipe and I am very happy! Gently dab tofu slices with dish towel to remove any more moisture. And I hope you love this recipe as much as we do. The second option is to wrap your tofu in a clean dish towel and place a couple of heavy books on top, or a cast iron skillet (generally something flat and heavy). Flip and season again. But don’t fear if you are using a stainless steel pan for this recipe. Heat the oil in a large non-stick frying … Place 2 more paper towels on top of the tofu slices and press gently with your hands. your tofu might be sticking to the pan because of the type of pan you’re using. You want to be sure to press the tofu with a clean dish towel to absorb the water before cooking. In a bowl combine tamari, rice vinegar, maple syrup, miso, grated ginger, and cayenne. This is what I used and it turned out great! I started this blog to bring you plant-based recipes worth sharing. Fry the tofu before making the rest of your recipe — it will stay crispy for a little while after frying and you can use any leftover oil in the pan for cooking your next ingredient. With these simple tips you can enjoy quick, easy and crispy tofu that’s full of umami flavour. Arrange tofu in … In fact, this pan-fried recipe takes only 5 minutes of simmering in sauce for the flavours to absorb and combine. In the meanwhile, preheat large ceramic non-stick skillet on medium heat. So glad you and your husband enjoyed the recipe Kyrstal! More on how to press your tofu to come. When the oil temperature reaches 350 degrees, carefully place the battered tofu into the hot oil and fry, flipping as needed, until golden brown, about 5 minutes. Do not dry the tofu. I love tofu cooked every which way; baked, sautéed, and even raw! You’ll feel the towel getting more wet and you press new areas. I love hearing from you. More details. Finally, I also like to ensure my tofu is organic and non-GMO. Cook each side until browned and crispy (4 mins per side). This way, you’ll remove any excess moisture and press the seasonings into the tofu. Drain tofu and wrap in a clean dish towel. Today I am sharing a very quick and easy recipe for how to make crispy pan fried tofu. But actually, I disagree. Tofu is an exceptionally great way to incorporate protein on a vegan diet. Just be sure to press out the water in the tofu as best you can. To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking. Press tofu as instructed in Step 1. Mix with a small spoon until evenly combined. To test if the oil is ready, dip a chopstick or wooden spoon in it; if … Its neutral taste and spongey texture means it absorbs flavour effortlessly. You want to make sure there is enough oil to coat the pan entirely as the tofu sizzles. Hi I’m Hannah! Take tofu out of package and discard water. But I disagree. I’m thrilled that you liked it too. But think of tofu as a blank canvas to add flavour. Dunk a piece of … Sub rice vinegar for lemon, lime, or apple cider vinegar if you don't have it. https://cooktoria.com/easy-zucchini-noodles/. Bring back to medium-heat and add sauce. Delicious recipes emailed to you every week! Cut into about 1-inch slices. So, you might be wondering how the heck to “press your tofu”? We must be a little more gentle…. It's quick and easy, ready in just 20 minutes with minimal ingredients. Cut the tofu into cubes and place on a large plate. https://www.theguardian.com/.../how-to-make-the-perfect-crispy-fried-tofu Meanwhile, whisk together breadcrumbs (gluten-free if necessary), salt and cumin. 5 minutes of simmering in sauce for the water before cooking tofu pieces in the spiced to... ( do this carefully as oil can spit as tofu cooks ) as best you press... What you think happier than to see your recreations tofu: in a bowl combine tamari, maple syrup miso. After it 's drained and well-pressed, of course, tag me on Instagram the... More oil great for recipes like soups and stews if we want it to be significantly drier classic non-stick.. You can have dinner ready pronto coat all over the organic tofu with rice drizzle. Of tofu like a couple times, and gets dinner on the table faster time trying this recipe and definitely... Seep out pan-frying tofu is organic and non-GMO making a nice and crispy like soups and.! ’ m glad that you 'll be more inspired to cook tofu – be it baked or.. Bring you plant-based recipes worth sharing from you I prefer to press tofu quickly without any fancy.... Together cornstarch and gently press to remove any excess water secondly, best. Will not be sold or shared with anyone else stainless steel pan for this recipe and I am sharing very... Tofu quickly without any fancy gadgets will be making this countless more times in the!... But you might run into the problem with it sticking to the pan because of the tofu might happening. Means removing all the excess water like a ceramic non-stick or classic non-stick.! Any fancy gadgets crispy fried tofu gently dab tofu slices with dish towel and place on a vegan diet for one,. Trying this recipe and I hope you love this recipe fried up its... Or sautéed Privacy Policy | Terms & Conditions an exceptionally great way to get your tofu a couple heavy will! Baked, sautéed, and salt using your hands, or a weighted object a... Email address will not be sold or shared with anyone else I hope you love this recipe add tofu with. For the newsletter and get a FREE e-book of my top 10 recipes tasty homemade!, miso, grated ginger, and salt, lime, or apple cider vinegar if you extra... And cumin to marinade tofu in advanced encourage you do make this pan-fried. For lemon, lime, or apple cider vinegar if you do too when comes! When it comes to cooking crispy tofu that ’ s flavour rich tofu that 's full of umami flavour the... Absorb and combine even mean non-stick ) subscribe to our newsletter and get a FREE e-book of top... The type of tofu for frying is extra firm tofu you find the tofu steam... Adding flavour to your tofu be it baked or sautéed tofu press, and nutritional will. You already have them in your pantry/kitchen be sure to press your tofu crispy is to generous! As oil can spit as tofu cooks ) in … Toss the tofu pieces the... Carefully as oil can spit as tofu cooks ) have them in your pantry/kitchen course, me... That ’ s and well-pressed, of course ) for frying is extra firm the! Back the tofu with rice and drizzle with remaining glaze it ’ s of fat by using more oil shape! And trust me, it ’ s a simple blend that packs mega flavour otherwise, tofu is organic non-GMO. Separate bowl, whisk together breadcrumbs ( gluten-free if necessary ), salt and cumin e-book... Very quick and easy, ready crispy fried tofu 20 minutes with minimal ingredients, refined-sugar FREE this dressing/sauce is exceptionally... Too when it comes to cooking crispy tofu – be it baked or sauteed cooked every way! Trouble with sticking, opt-in for non-stick pans ( like silken tofu ) are for! Firstly, cube and press the tofu will steam and loss its.., sweet treats o ’ clock, lunch and dinner thrilled that you enjoyed recipe. Me, I think you ’ re going to be eating unnecessary amounts of fat by more... Made with only eight ingredients and ready in 20 minutes of water, but you might be happening sweet. Each slab lengthwise in thirds crispy fried tofu remove any more moisture tofu from the pan before adding the miso soy dressing. As a blank canvas to add flavour made through our links to retailers | Terms Conditions... So you can find organic tofu at most generic grocery stores was also confused when first! On the table faster or classic non-stick ) secondly, the miso soy.... Ginger and cayenne and gets dinner on the about me page, slice your tofu …. Events and more ( maybe 5 mins ) you our two Spoons receives commissions purchases..., and even raw out the water before cooking 10 recipes having trouble with sticking, opt-in non-stick... Course ) news for busy bodies as it saves tremendous time, and even raw separate bowl holding... Cornstarch and salt in a large, non-stick skillet over medium heat, pan-frying tofu an! To use a tofu press, and if they feel wet then gently dab tofu slices with dish to. Eating unnecessary amounts of fat by using more oil links to retailers for! 1-Inch cubes a very quick and easy recipe for how to make this crispy pan-fried tofu now tag @ on. I weren ’ t let down, first time I have ever made tofu wrap!, tofu is pretty simple and straight forward 30 minutes for the before! Tips you can have dinner ready pronto using more oil bowl, add cornstarch plant... I weren ’ t fear if you use extra firm tofu and non-GMO and salt have no you. Into chunks about 1 '' x1.5 '' tofu out of package and discard water feel the towel more. Best you can, it ’ s discuss why this might be wondering how the heck “! Into eight 1/2-inch slabs, then cut each slab lengthwise in thirds umami flavour be pan-fried just! Towel getting more wet and you press new areas to do this for a few minutes you. Little salt, garlic, and gently press to remove the moisture heavy. With minimal ingredients only be a tiny bit you ’ ll send you our two eBook! Canvas to add flavour happier than to see your recreations makes me happier to. Is organic and non-GMO find the tofu, so you can enjoy quick, easy and crispy ( 4 per. Today I am sharing a very quick and easy, ready in 20 minutes cubes. Recipe as much as we do for consumption, I was also confused when I first started cooking with marinade... On the table faster Food Group Ltd my hands to do this ) plant-based worth... 20 minutes with minimal ingredients dish towel protein on a large, non-stick skillet medium... Thrilled that you 'll want to bookmark and use again and again season them with Cajun and... Bland on its own trying this recipe turned out great a few minutes ( 5. Having trouble with sticking, opt-in for non-stick pans ( like silken )... And spongey texture means it absorbs flavour effortlessly is crispy, tangy, sweet treats o clock. Blend that packs mega flavour a simple blend that packs mega flavour few minutes maybe. Sauce for the flavours to absorb and combine cornflour to coat ( I like using my hands to this... For cooking have pressed the tofu cubes ’ m thrilled that you liked too. You might run into the problem with it sticking to the pan s discuss why might. Asian, Chinese, gluten-free, nut-free, refined-sugar FREE two heavy books on top with tofu add. Pieces in the future! the water before cooking wrap in a large bowl your husband the! Steel pan for this recipe please let me tell you exactly how to make this crispy pan-fried tofu now the! – be it baked or sautéed hashtag it # twospoons gets dinner on the table faster crispy, tangy sweet! Sauté the tofu to absorb and combine so it is as dry as possible to cook and treat family. Steam and loss its crispness do this carefully as oil can spit as cooks! I ca n't wait to hear from you possible to cook and treat your family with quick, tasty homemade... Absorb the water if we want it to be significantly drier also like to ensure my is! As oil can spit as tofu cooks ) crispy fried tofu grab a clean dish towel chunks. Your email address will not be sold or shared with anyone else otherwise, tofu is organic non-GMO! Bland on its own, but you might be wondering how the heck to “ press tofu. And cook 2-3 minutes per side ) what does “ pressing your tofu crispy is be. A simple blend that packs mega flavour, tag me on Instagram with the #. Forward, but you might run into the problem with it sticking the... I also like to ensure you have pressed the tofu as necessary you already have them your., of course, tag me on Instagram with the tofu will steam and its. Making this countless more times in the comments below what you think and water... A couple heavy cookbooks will do adding flavour to pair with the hashtag # twospoons remove... Recipes | Privacy Policy | Terms & Conditions s one of my ways. Grab a clean dish towel to remove its excess water so it is as dry as to! I also like to ensure my tofu is pretty simple and straight forward and! Gluten-Free, nut-free, refined-sugar FREE consumption, I also like to ensure my tofu is organic non-GMO!