Add lemon (lime) juice, mix and garnish it with chopped coriander leaves. US measuring cups are used (1 cup = 240 ml). Recipe of Aloo Tamatar ki Sabzi. This sookhe aloo sabzi which is popularly known as Vrat wale aloo is super quick Recipe. Aloo Tamatar Ki Sabzi is the most basic and easy-to-make vegetarian main course items that are typical North Indian style curried potato in tomato puree. Just right recipe for your vrat ki thali or navratri ki thali. *Nutrition information is a rough estimate for 1 serving. After one simmer, cook for 3 to 4 more minutes. Recipe Card It is a hit, a must and a evergreen recipe in north indian homes. So peanuts are added to add some nutrients to the dish. You can serve it with plain rice too. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! By now you may notice few specks of oil on top. https://www.vegrecipesofindia.com/vrat-wale-aloo-or-vrat-ke-aloo Cover the lid, put the weight on. Mix everything well and let it rest covered for about 5 minutes. Then saute for a minute or till the raw smell of garlic and ginger goes away. Then add chopped onions and sprinkle little salt and mix it to speed up the process. My hubby loves this aloo sabzi so it is must in my menu I made this aloo sabji a few days back during Mahashivratri.I have seen lot of people observing fasting or vrat during mahashivratri. Great, mouthwatering, easy and quick recipe. It is, delicious, nutty, and cooks up in a jiffy. Now add garam masala and kasoori methi in it. Please read notes below. Add lemon (lime) juice, mix and garnish it with chopped coriander leaves. Also, these peanuts get pressure cooked along with potatoes, so they become soft yet slightly crunchy. In a kadai heat ghee. Sookhe aloo sabji is one of absolute childhood favourite because I simply adore potatoes in all forms. a simple no onion-no garlic recipes and even no tomato curry prepared mainly with potatoes and yogurt with other dry spices. In my home we make this sabzi almost always during fasting. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! This is a recipe I’m sure I will make often. Firstly you need to heat the oil in a pressure cooker on medium flame. When hot, add cumin seeds. In Uttar Pradesh, this curry is called the aloo jhol. Last Modified: Sep 10, 2020 by Kanan Patel / 9 Comments. Add garam masala powder and 1/2 the amount of green coriander. This sabzi is simply prepared by cooking potatoes in a spicy tomato gravy. Keep cooking till tomatoes turn soft and mushy. Copyright © 2004-2020 www.durga-puja.org. This is the time top add cubed potatoes in it and Stir well. Rock salt (Sendha namak): It is allowed during vrat. This paneer ki sabji without onion garlic is best for Navratri Serving suggestion: Serve with puri, roti/phulka, masala puri or paratha. It tastes so delicious with just a few spices and a basic tadka. Cuisine: Punjabi, North Indian Now it's time to add remaining salt, red chili powder, turmeric powder, coriander powder as well as anardana powder in it. Tips and Variations: Add 1 chopped onion and sauté it along with ginger and garlic in step 3 above. Potato curry is the must make recipe for fasting. Add the jeera and hing, and stir-fry till the jeera starts to change colour. Your email address will not be published. Then again turn the heat to medium flame and let it simmer for around 2-3 minutes. Aloo ki Sabji is a very easy and quick fasting recipe. Let it pressure cook it for 2 whistles and then turn off the stove. When they sputter add onion, ginger- garlic chopped and fry fry for 5 minutes or till they onion is pink and translucent. Ginger paste or freshly grated – 1 teaspoon, Garlic paste or freshly grated – 1 teaspoon, Kasoori methi (dried fenugreek leaves) – 1 teaspoon, lightly crushed, Anardana powder (dried pomegranate seeds powder) – 2 teaspoons, Cilantro or coriander leaves – 2 tablespoons, finely chopped. Aloo Tamatar Ki Sabzi Recipe | Aloo Tamatar Recipe | Potato Tomato Stir Fry with step by step recipe and Hindi Video Recipe. You can easily make this Dhaba style Aloo Matar ki sabzi at home following my easy recipe with detailed step by step instructions. Ingredients: 4 small size Potatoes or 2 big potatoes 1 Cup green peas 1 Large chopped tomato vrat wale aloo tamatar is the veggie made of tomato and potato which can be eaten while fasting. Jump to:Ingredients PS Tried this vrat ke aloo recipe? I make this sabji often for weekend breakfast/brunch and that tastes best with whole wheat paratha and a bowl of fresh Dahi. As an Amazon Associate I earn from qualifying purchases. Serve the Tamatar Pyaz Ki Sabzi along with Aloo Bhindi Sabzi, Phulka, Gujarati Kadhi for a delicious Sunday lunch. Potatoes: If you are in India, you have the right potatoes. Aloo Tamatar subzi is a vegetable recipe with boiled aloo or potatoes cooked in a spicy and tangy tomato (Tamatar) gravy. https://www.vegrecipesofindia.com/aloo-tamatar-sabzi-navratri-recipes Using the back of your spatula, mash a few potatoes for a thicker gravy. Then turn off the stove. There can not be any dish as simple as this Vrat wale aloo. The answer is very, very good. Vrat Wale Aloo ki Rasedaar Sabzi is a pototo side dish made in pressure cooker for vrat or fasting. 6) Using the back of your spatula, mash a few potatoes for a thicker gravy. Bhavna updated on August 6, 2017 February 13, 2012. Peanuts: During the fasting days, we mostly eat stuff which is full of carbs and starch like potatoes, sabudana, etc. Ghee: It adds richness and nice flavor to the vrat ke aloo. Serve with plain rice or any kind of roti and taste heavenly delicous. Then turn off the stove. Shame on me for thinking that way! dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi with detailed photo and video recipe. Once hot add cumin seeds. This vrat ke aloo is a simple potato side dish made in pressure cooker in under 20 minutes for Navratri vrat or fasting. ‍Step By Step Photo Instructions  Now add the ground tomato … Lastly you can add chopped cilantro leaves on it. Moreover it's not at all difficult to find this yummy dish anywhere in North India. This is very simple, comforting and easy to make dish which is cooked in North Indian households. I am married in a family where generally onion and garlic is avoided. Now it is ready to be served hot. Take it out in a bowl and garnish with some green coriander. Then open the lid and check the potato by inserting a knife in potatoes, it should be soft and tender. Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. Servings: 2-3. Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish. Note: The last 5 minutes resting time is must. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well … Hi, I'm Kanan Patel. Vrat ki ras wali aloo ki sabzi is a simple and easy to make and taste delicious. Here is the pic of the ingredients used in making vrat wale aloo ki sabji. This Vrat Wali Pumpkin Ki Sabzi is prepared with just a few basic ingredients available in any Indian kitchen pantry. Let it whistle 2 times on medium heat. Its irresistible spicy taste makes it one of the most popular choices in Indian food. Jab kuch samajh nahi aye to ban jate hain tamatar aloo. Garnish aloo and tamatar sabzi with fresh coriander and serve hot. Mix well. आलू - 300 ग्राम Vrat Wale Aloo Ki Rasedar Sabzi. Eggless chocolate sugar cookies recipe (cutout cookies). During Navratri, the nine day festival where fasting is observed for the entire festival, it is understandably tough to go without eating salt, so rock salt or sendha namak is used instead of the normal salt. Vrat ke aloo recipe deserves a try because it is a. fasting recipe side dish for fasts. आईये आज आलू टमाटर की सब्जी (Aloo Tamatar Sabzi) बनायें Aloo Tamatar Sabzi, Curried Potatoes In Tomato Sauce, Alu Tamatar Sabzi. During Navratri days dry aloo ki sabji can be eaten. There are so many variations and methods of making potato curry … The tempting, spicy, tangy and delicious Aloo Tamatar Sabzi is a staple food of numerous Indian households. It can be made for fasting and on normal days for a change in taste. If fresh fenugreek leaves are not available, then do not worry. 1) Heat the ghee in a pressure cooker on medium heat. If it is rested for 10-30 minutes or so, all the gravy will be absorbed by the potatoes. Let the pressure go down by itself and open the lid. Now add chopped tomatoes in to the mix and sauté. Let the pressure go down by itself. Onion adds its typical flavor to this tomato and potato delicacy. It pairs so … This site uses Akismet to reduce spam. Mix everything well and let it cook for 2 minutes. Tamatar Pyaz Ki Sabzi is a one pot dish that be prepared in a pressure cooker and in less than thirty minutes. Potato or Aloo has been one of the common staple food of India. आवश्यक सामग्री - Ingredients for Aloo Tamatar Sabzi. In Vrat ka Khana we avoid to use table salt and use rock salt (Sendha namak). To thicken the gravy, mash few potatoes using back of the spatula. Thank you! Let the pressure go down by itself and open the lid. Category: Main course Then add peanuts, rock salt (Sendha namak) and red chili powder. We all love Punjabi aloo ki sabzi, and aloo tamatar ki sabzi … Want to make it perfect first time? https://www.archanaskitchen.com/aloo-gobhi-matar-ki-sabzi-recipe Tamatar aloo ki sabzi needs no introduction. Vrat ke aloo reicpe is a Once hot add cumin seeds. So do not skip it. Aloo Tamatar Sabzi Video in Hindi Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. Let them sizzle then add chopped green chilies and saute for a few seconds. 3) Then add peanuts, rock salt (Sendha namak) and red chili powder. All ingredients are allowed during vrat or upvas. Serve this simple and yet so tasty vegetable recipe or aloo subzi garnished with coriander leaves with Rotis. Required fields are marked *. an ideal fasting or vrat recipe which can be easily served with roti or chapathi and even with hot steamed rice or with jeera rice. Plus, Subscribe to my newsletter and follow along on Pinterest, Instagram, and Facebook for all the latest updates. Your email address will not be published. Add garlic paste, ginger paste and green chilies in it. Thank you for the review. ⭐ Reviews. Serve steaming hot aloo-tomato sabzi with poori, paranthas, naan or rice and relish eating. Let it whistle 2 times on medium heat. But here in the USA, I would highly suggest using red potatoes or Yukon gold potatoes for Indian cooking. Serve it with sabudana kheer, vrat ki poori and sukhe aloo. This will allow the gravy to thicken slightly and potatoes to firm up during this time. 5) Cover the lid, put the weight on. Aloo-Tomato sabzi is now ready. Keep on cooking till onions turn soft and translucent. The tempting, spicy, tangy and delicious Aloo Tamatar Sabzi is a staple food of numerous Indian households. Learn how your comment data is processed. I almost didn’t try this recipe because it is so simple, I wondered how good it could be. As it cools the gravy will thicken. Read - Aloo Tamatar Sabzi Recipe In English. Please leave a star rating in the recipe card below and/or a review in the comment section. Aloo sabzi recipe for vrat or fasting – Step by step: Today I am sharing a very easy farali recipe or vrat ki recipe of aloo sabzi. Onions and tomatoes are cooked with basic spices and pressure cooked to form the gravy/chutney like texture. Let’s talk about the Ingredients of Vrat Recipe. If it is rested for 10-30 minutes or so, all the gravy will be absorbed by the potatoes. Moreover it's not at all difficult to find this yummy dish anywhere in North India. Vrat Wale Aloo Tamatar Sabzi is quick fasting (vrat/upwas/navratri) recipe which makes excellent side dish with vrat (navratri) ka khana like kuttu … Mix well. After this add water and cover the cooker with lid of the pressure cooker. Heat the ghee in a pressure cooker on medium heat. This vrat ke aloo is a simple potato side dish made in pressure cooker in under 20 minutes. Preparation time: 15 minutes Let them sizzle then add chopped green chilies and saute for a few seconds. Aloo Matar ki Sabji- Aloo Matar ki sabzi is basically potato peas gravy based food which is very popular in North India.You can serve this sabzi with roti, rice, and any other flat Indian bread. Aloo tamatar ki sabzi is a popular and common household side dish in North India. A very delicious falhari Paneer ki sabji without onion garlic which can be made under 10 mins. Making the Bhandare Wale Aloo ki Sabzi In a heavy-bottomed vessel, over medium flame, heat the oil. Regular table salt is not allowed. But despite of this if you are looking for the most delicious recipe of Aloo Tamatar which is easy to cook then below mentioned recipe of Aloo Tamatar is the best one to try out. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} This step can be skipped if the gravy consistency is suitable for you. This vrat ke aloo is a simple potato side dish made in pressure cooker in under 20 minutes. I always appreciate your feedback! Serving Ideas Aloo ki sabzi was traditionally made by adding boiled potatoes to a tempering of mustard seeds and onions, but with the advent of electric pressure cookers such as Instant Pot or Mealthy, you don’t need to boil the potatoes separately. Sabzi is now ready. Aloo Tamatar Sabji. Vrat Wale Aloo Rasedaar Recipe - About Vrat Wale Aloo Rasedaar Recipe: This potato sabzi is eaten especially during vrat or fasting. https://www.spiceupthecurry.com/dahi-aloo-recipe-for-vrat-fasting During the vrat, this vrat wale aloo can be served with. This aloo sabzi can be clubed with kuttu ki … All Rights Reserved. Its irresistible spicy taste makes it one of the most popular choices in Indian food. Cooking time: 20 minutes Instead, you can use peanut oil. Very glad that you liked it. NOTE: As it cools the gravy will thicken. Vrat wale Aloo Peanut ki sabzi is such a humble and simply wonderful fasting recipe for Navratri, Shravan Somvar, and for any Vrat or Fasting. 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